Olive tofu in harissa curry Recipe for Lunch or Dinner | Simple Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Olive tofu in harissa curry recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including olives, tofu, harissa. Each serving contains approximately 280 calories, with 18g of protein — making it a guilt-free addition to your diet.

Did you know? A spicy North African-inspired curry. The harissa should be authentic. Some versions add preserved lemon. Perfect with couscous. The tofu absorbs the flavors. The olives add brininess. A vegan protein powerhouse. The sauce should cling to the tofu. Best garnished with cilantro.