How to make Broccoli Pesto Open Toast easily

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Broccoli Pasta
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WFPB Broccoli Cheezy Soup! Oil free & Gluten free!
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🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 25g
  • Protein 8g
  • Fats 10g
  • Fiber 6g

🧪 Micronutrients

  • Iron 3mg
  • Vitamin_a 900mcg
  • Vitamin_c 80mg
🧅

Ingredients & Facts

Continental

🥬 Main Ingredients

Broccoli
Basil
Bread

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Vegetarian
Healthy
Dinner

💡 Did You Know

A green twist on bruschetta where broccoli replaces half the basil. The pesto includes pine nuts and Parmesan. Topped on sourdough. Often drizzled with olive oil. The dish is nutrient-dense. Some versions add chili flakes. Broccoli is blanched first for bright color. The pesto stays fresh for 3 days. A creative way to use leftover broccoli. Perfect for light lunches. The crunch of bread contrasts with creamy pesto.