Spinach salad with boiled eggs and mushrooms Recipe with Egg | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Spinach salad with boiled eggs and mushrooms recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including spinach, eggs, mushrooms. Each serving contains approximately 180 calories, with 16g of protein — making it a hearty addition to your diet.

Did you know? This global salad gets an Indian touch with chaat masala sprinkled on the boiled eggs. The mushrooms are typically sauteed with garlic and turmeric for extra flavor and anti-inflammatory benefits. Urban fitness enthusiasts favor it as a post-workout meal for its balanced macros. The eggs provide complete protein while spinach offers iron and folate - a combination that maximizes nutrient absorption. Some chefs add roasted cumin powder or mango powder for tanginess. The dish reflects how Western salads are being adapted to Indian tastes without losing nutritional value. Perfect for brunches when served with whole grain toast. The boiled eggs are often cooked slightly soft for creamier texture against the crisp greens.