Mung bean tofu salad with sweet potatoes cucumbers tomatoes Recipe | Simple Vegetarian Method — Simple Dinner You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mung bean tofu salad with sweet potatoes cucumbers tomatoes recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including kingfish, coconut milk, curry leaves. Each serving contains approximately 380 calories, with 35g of protein — making it a guilt-free addition to your diet.

Did you know? A mild yellow curry where fish poaches gently in coconut milk with turmeric and green chilies. The tempering of coconut oil, mustard seeds and curry leaves adds layers of aroma. Best with appam to soak up the delicate gravy.