VegetarianDinnerContinental
Potato Spinach Roulade With Parmesan Cheese & Herbed Butter Sauce
Potato Spinach Roulade With Parmesan Cheese & Herbed Butter Sauce is a vegetarian dinner from Continental cuisine. It is made with potato, spinach and parmesan. This recipe serves 4 and takes about 1 hr 5 min. One serving has about 300 kcal, 12 g protein, 30 g carbs and 16 g fat.
Did you know? An elegant dish where layers are rolled and sliced. The spinach should be squeezed dry. Some versions add nutmeg. Perfect for dinner parties. The potatoes should be smooth. The sauce should be silky. The flavors are refined.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 300 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 40 min
- Level
- Medium
Ingredients (serves 4)
- 500 g potato
- 200 g spinach
- 60 g parmesan
- 2 egg
- 50 g butter
- 2 tbsp all-purpose flour
- 150 ml milk
- 2 garlic
- 2 tbsp parsley
- 1 tsp thyme
- 1 tsp salt
- ¼ tsp black pepper
