Herbed paneer paratha Recipe with Paneer | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

Rooted in the rich agricultural heartland of Punjab, this dish celebrates bold spices and wholesome flavour. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Herbed paneer paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including whole wheat, paneer, herbs. Each serving contains approximately 280 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Herbs like mint and coriander add chlorophyll, which helps detoxify the liver. Paneer provides slow-release protein!