VegetarianDinnerPunjab
Paneer Onion Paratha
Paneer Onion Paratha is a vegetarian dinner from Punjab. It is made with whole wheat flour, paneer, onion and green chilli. One serving has about 335 kcal, 13 g protein, 46 g carbs and 13 g fat.
Did you know? Stuffed paratha with mixed filling of paneer and onion—dhaba special.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Punjab
- Calories
- 335 kcal
- Protein
- 13 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
