VegetarianDinnerPunjab
Paneer Naan
Paneer Naan is a vegetarian dinner from Punjab. It is made with whole wheat flour, paneer, onion and yogurt. This recipe serves 4 and takes about 35 min. One serving has about 330 kcal, 13 g protein, 44 g carbs and 13 g fat.
Did you know? Stuffed naan with paneer masala filling, baked in tandoor.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Punjab
- Calories
- 330 kcal
- Protein
- 13 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 4)
- 250 g whole wheat flour
- 100 g plain flour
- 100 g yogurt
- ½ tsp baking powder
- ½ tsp salt
- 1 tbsp oil
- 150 g paneer
- 1 onion
- 1 green chilli
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- ¼ tsp garam masala
- ¼ tsp red chilli powder
- 2 tbsp ghee
- ¼ tsp nigella seeds (optional)
Contains: dairy and gluten.
