VegetarianBreakfastPunjab
Stuffed Mooli Paneer Paratha
Stuffed Mooli Paneer Paratha is a vegetarian breakfast from Punjab. It is made with radish, paneer and whole wheat flour. This recipe serves 4 and takes about 55 min. One serving has about 300 kcal, 14 g protein, 35 g carbs and 12 g fat.
Did you know? A winter specialty where grated mooli mixes with paneer. The dough should be thick. Squeeze radish to remove water. The paratha is vegetarian. Best served with butter.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Punjab
- Calories
- 300 kcal
- Protein
- 14 g
- Style
- Healthy
- Serves
- 4
- Prep
- 30 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 4)
- 2 cups whole wheat flour
- ½ tsp salt
- 2 tbsp oil
- ¾ cup water
- 2 radish
- 200 g paneer
- 2 green chilli
- 1 tsp ginger
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- ¼ tsp ajwain
- ¼ tsp red chilli powder
- ¼ tsp garam masala
- 4 tsp ghee (optional)
dairy and gluten.
