Paneer paratha Recipe with Paneer | Easy Vegetarian Dish — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Paneer paratha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including Wheat Flour, Paneer, Spices, Oil. Each serving contains approximately 380 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? Paneer Paratha is a protein-rich breakfast flatbread filled with crumbled Indian cottage cheese. It reflects the Punjabi love for dairy and wheat-based foods. The rich flavor and high protein content make this a filling morning meal. Usually served with a dollop of butter and curd, it balances indulgence and nutrition, commonly enjoyed all year round.