VegetarianLunchParsi
Guava Curry
Guava Curry is a vegetarian lunch from Parsi cuisine (West India). It is made with guava, coconut, mustard seed, turmeric and curry leaves. One serving has about 180 kcal, 4 g protein, 25 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Parsi
- Calories
- 180 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the video below shows the method step by step.
