Garlic shrimp linguine pasta Recipe with Rice | Easy Non-Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Italian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Garlic shrimp linguine pasta recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice, pork, mustard greens. Each serving contains approximately 450 calories, with 28g of protein — making it a hearty addition to your diet.

Did you know? One-pot rice dish with meat and greens. Indigenous mustard greens add pungency. "Bai" means simple meal—representing Mizoram's no-fuss approach to hearty, nutritious cooking.