VegetarianBreakfastKonkan
Futi Kadi
Futi Kadi is a vegetarian breakfast from Konkan cuisine (West India). It is made with coconut, cumin, coriander, tamarind and green chilli. One serving has about 150 kcal, 4 g protein, 15 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Konkan
- Calories
- 150 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
