VegetarianDrinkKonkan
Sol Kadhi
Sol Kadhi is a vegetarian drink from Konkan cuisine (West India). It is made with coconut milk, kokum, garlic, green chilli and coriander. This recipe serves 4 and takes about 20 min. One serving has about 95 kcal, 2 g protein, 9 g carbs and 6 g fat.
Did you know? Sol Kadhi is a cooling drink made from coconut milk and kokum, enjoyed in Mumbai’s seafood houses and Maharashtrian thalis. Its pink color comes from kokum fruit extract that’s blended with garlic, green chili, and sometimes coriander.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Drink
- Cuisine
- Konkan
- Calories
- 95 kcal
- Protein
- 2 g
- Style
- Healthy
- Serves
- 4
- Prep
- 15 min
- Cook
- 5 min
- Level
- Easy
Ingredients (serves 4)
- 6 kokum
- 2 cups coconut milk
- 2 cups water
- 4 garlic
- 2 green chilli
- ¼ cup coriander
- ½ tsp cumin
- ¼ tsp salt
- ¼ tsp sugar (optional)
Contains: dairy.
