Fish curry rice Recipe with Rice | Easy Non-Vegetarian Dish — Simple Lunch You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Fish curry rice recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 6 key ingredients including Pomfret, Coconut Milk, Tamarind, Chili. Each serving contains approximately 330 calories, with 22g of protein — making it a hearty addition to your diet.

Did you know? Fish Curry Rice is a staple at Mumbai’s coastal restaurants and home kitchens. Fresh catch (such as pomfret or surmai) is simmered in coconut-milk gravy with tamarind, chilies, and spices, then served over steamed rice. The dish is beloved for its bright, tangy sauce and delicate fish, perfect for filling lunches on humid days.