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Konkani Style Maskasangi Magge Koddel – Simple Lunch You Can Make Today

Not sure what to cook today? This Konkani Style Maskasangi Magge Koddel is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Lunch Type: Vegetarian

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Konkani style maskasangi magge koddel Recipe | Simple Vegetarian Method

842 • Lunch • Healthy • Vegetarian

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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 45g
  • Protein 15g
  • Fats 12g
  • Fiber 10g

🧪 Micronutrients

  • Rutin high
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Ingredients & Facts

Konkan

🥬 Main Ingredients

Buckwheat
Leafy greens
Spices

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Vegetarian
Healthy
Lunch

💡 Did You Know

A pancake made with buckwheat and local greens like nettle. The batter ferments overnight, developing a sourdough-like tang. Cooked on stone slabs for even heat distribution.