Kollu masala dosa Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Konkan culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Kollu masala dosa recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including horsegram, rice, peppercorns, garlic. Each serving contains approximately 190 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A protein powerhouse from Tamil Nadu where horsegram (kollu) replaces lentils. The legume is soaked for 48 hours to reduce hardness. Black peppercorns enhance iron absorption. The dosa has a distinctive dark color and earthy flavor. Traditionally eaten by farmers for endurance. Some stuff it with potato masala for extra carbs. Known in Ayurveda for its warming properties during winters.