Konkani style cabbage sanna polo Recipe with Rice | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Konkan culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Konkani style cabbage sanna polo recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including cabbage, rice, coconut, green chilies. Each serving contains approximately 180 calories, with 4g of protein — making it a guilt-free addition to your diet.

Did you know? Goan rice pancakes. "Sanna" means soft, "polo" means dosa. Fun fact: These are often served with fish curry—a Konkani coastal tradition!