Drunken noodles Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Thai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Drunken noodles recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including rice noodles, basil, soy sauce. Each serving contains approximately 400 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? Thai dish called Pad Kee Mao. "Drunken" refers to its heat level that might make you drink beer. Uses wide rice noodles. Holy basil is traditional but sweet basil works too. Street food favorite in Thailand. The spiciness can be adjusted to taste.