VegetarianDinnerThai
Vegetarian Pad Thai
Vegetarian Pad Thai is a vegetarian dinner from Thai cuisine. It is made with rice noodles, tofu, bean sprouts, peanut and tamarind. One serving has about 400 kcal, 15 g protein, 50 g carbs and 15 g fat.
Did you know? A Thai street food classic made meat-free. The dish is vegan without egg. Bean sprouts give freshness. The lime wedge garnish is essential.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Thai
- Calories
- 400 kcal
- Protein
- 15 g
- Style
- Indulgent
Main ingredients
- rice noodles
tofu- bean sprouts
peanut
tamarind
Quantities depend on the cook; the videos below show the method step by step.
