Vegetarian pad thai Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Thai culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Vegetarian pad thai recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including rice noodles, tofu, bean sprouts, peanuts. Each serving contains approximately 400 calories, with 15g of protein — making it a guilt-free addition to your diet.

Did you know? A Thai street food classic made meat-free. Fun fact: Pad Thai was promoted by Thailand's government in 1930s to reduce rice consumption. The dish is vegan without egg. Tofu adds protein. Tamarind provides tang. Peanuts add crunch. Bean sprouts give freshness. Requires high heat. The lime wedge garnish is essential. Best eaten immediately.