How to make authentic Vegetarian Pad Thai recipe at home

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Veggie Feast
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 400
  • Carbs 50g
  • Protein 15g
  • Fats 15g
  • Fiber 5g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 200mcg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

Thai

🥬 Main Ingredients

Rice noodles
Tofu
Bean sprouts
Peanuts
Tamarind

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Vegetarian
Fast Food
Dinner

💡 Did You Know

A Thai street food classic made meat-free. Fun fact: Pad Thai was promoted by Thailand's government in 1930s to reduce rice consumption. The dish is vegan without egg. Tofu adds protein. Tamarind provides tang. Peanuts add crunch. Bean sprouts give freshness. Requires high heat. The lime wedge garnish is essential. Best eaten immediately.