How to make Spicy Vegetarian Thai Noodle Bowl recipe easily

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Plantifully Based
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 50g
  • Protein 12g
  • Fats 12g
  • Fiber 6g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 500mcg
  • Vitamin_c 25mg
🧅

Ingredients & Facts

Thai

🥬 Main Ingredients

Rice noodles
Tofu
Peanuts

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Vegetarian
Healthy
Dinner

💡 Did You Know

A vibrant bowl with lime-chili dressing. The tofu is crispy. Some versions add bean sprouts. The dish is vegan when made without fish sauce. Perfect for hot weather. The noodles should have bite. The peanuts add crunch. Can be adjusted for spice level. Best served at room temperature. The flavors intensify as it sits. A complete meal in a bowl.