🍳

Spicy Vegetarian Thai Noodle Bowl – Simple Dinner You Can Make Today

Not sure what to cook today? This Spicy Vegetarian Thai Noodle Bowl is a simple, reliable recipe you can make at home without stress.

Healthy Best for: Dinner Type: Vegetarian

Take a quiz and know your body type if it is Vatta, Pitta or Kapha

Know your body type

Spicy vegetarian thai noodle bowl Recipe with Rice | Easy Vegetarian Dish

100.6K • Dinner • Healthy • Vegetarian

Best Vegan Thai-Inspired Salad w/ Napa Cabbage and Rice Noodle Salad with Spicy Ginger Lime Dressing
Best Vegan Thai-Inspired Salad w/ Napa Cabbage and Rice Noodle Salad with Spicy Ginger Lime Dressing

2.4K • Thai

Monson Made This
Thai Curry Noodle | Buddha Bowl | Thai Cuisine | Healthy Buddha Bowl Recipes | Tasty Curry Recipes
Thai Curry Noodle | Buddha Bowl | Thai Cuisine | Healthy Buddha Bowl Recipes | Tasty Curry Recipes

558 • Thai

Being SuperNatural
Vegan Thai Peanut Sauce Noodle Bowl Recipe
Vegan Thai Peanut Sauce Noodle Bowl Recipe

3.3K • Thai

T-ROY COOKS
Easy Vegetarian Thai Red Curry Noodle Soup Recipe | Meat Free Thai Food Series
Easy Vegetarian Thai Red Curry Noodle Soup Recipe | Meat Free Thai Food Series

495 • Thai

Sparks Joy
The Easiest Stir Fry Dish (Drunken Noodles)
The Easiest Stir Fry Dish (Drunken Noodles)

1.5M • Thai

Joshua Weissman
Spicy Thai Coconut Noodles - Vegan
Spicy Thai Coconut Noodles - Vegan

93 • Thai

RUCHI J RITA (Ruchi's Yummy Tummy)
VEGAN THAI RED CURRY RAMEN [GLUTEN + NUT FREE] | PLANTIFULLY BASED
VEGAN THAI RED CURRY RAMEN [GLUTEN + NUT FREE] | PLANTIFULLY BASED

8.7K • Thai

Plantifully Based
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 350
  • Carbs 50g
  • Protein 12g
  • Fats 12g
  • Fiber 6g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_a 500mcg
  • Vitamin_c 25mg
🧅

Ingredients & Facts

Thai

🥬 Main Ingredients

Rice noodles
Tofu
Peanuts

# Trending

#Party Food Recipes
#Sprout Recipes
#One Dish Recipes
#Tofu Recipes Noodle Recipes

Know Your Food

Vegetarian
Healthy
Dinner

💡 Did You Know

A vibrant bowl with lime-chili dressing. The tofu is crispy. Some versions add bean sprouts. The dish is vegan when made without fish sauce. Perfect for hot weather. The noodles should have bite. The peanuts add crunch. Can be adjusted for spice level. Best served at room temperature. The flavors intensify as it sits. A complete meal in a bowl.