Curd peanut chaat Recipe for Snack | Simple Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Curd peanut chaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including yogurt, peanuts, sev, tamarind chutney. Each serving contains approximately 220 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A crunchy, tangy street snack. Fun fact: The chaat balances creamy yogurt, spicy chutney, and crunchy sev. Peanuts add protein. The dish is gluten-free if sev is made from chickpea flour. Serve chilled.