VegetarianSnacksNorth India
Samosa Chaat
Samosa Chaat is a vegetarian snack from North India. It is made with samosa, chickpeas, tamarind chutney, green chutney, sev and onion. This recipe serves 4 and takes about 50 min. One serving has about 300 kcal, 8 g protein, 44 g carbs and 10 g fat.
Did you know? Mumbai’s Samosa Chaat is an irresistible mix found at chaat stalls everywhere. Crushed hot samosas are topped with spicy chickpeas, sweet tamarind and green chutneys, diced onions, tomatoes, and crunchy sev, mixing hot, cold, sweet, and spicy with every mouthful. It’s a filling, flavorful treat for street food lovers.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 30 min
- Cook
- 20 min
- Level
- Medium
Ingredients (serves 4)
- 4 samosa
- 200 g chickpea
- 4 tbsp tamarind chutney
- 3 tbsp green chutney
- 30 g sev
- 1 onion
- 1 tomato
- 1 green chilli
- ½ tsp chaat masala
- ¼ tsp red chilli powder (optional)
- ¼ tsp salt
- 2 tbsp coriander leaves (optional)
- 3 tbsp yogurt (optional)
dairy and gluten.
