Khakra chaat Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Khakra chaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including khakra, yogurt, tamarind chutney, sev. Each serving contains approximately 180 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? A crunchy Gujarati snack. Fun fact: Thin khakras replace papdi in this chaat for extra crispness. The dish is gluten-free if using bajra khakra. Layer with whipped yogurt for lightness. Popular as a tea-time treat in Ahmedabad. The sev adds a contrasting texture. Assemble just before serving.