Raj kachori Recipe | Simple Vegetarian Method — Simple Lunch You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. A satisfying lunch option that balances taste, nutrition, and ease of preparation.

Whether you're a seasoned home chef or a curious beginner, this Raj kachori recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including hollow puri, yogurt, sprouts, tamarind chutney. Each serving contains approximately 350 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A giant, stuffed chaat. Fun fact: "Raj" means royal—this kachori is fit for kings. Layers include yogurt, chutneys, and sprouts. Assemble just before serving. A festival specialty.