VegetarianSnacksNorth India
Golgappa Chaat
Golgappa Chaat is a vegetarian snack from North India. It is made with puri, spicy water, tamarind chutney and potato. One serving has about 100 kcal, 2 g protein, 15 g carbs and 4 g fat.
Did you know? India’s beloved street food. Golgappas are called "pani puri" in Mumbai and "puchka" in Kolkata. Each puri is filled with tangy tamarind chutney and mashed potatoes. A burst of flavors in one bite.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- North India
- Calories
- 100 kcal
- Protein
- 2 g
- Style
- Indulgent
Main ingredients
puri- spicy water
tamarind chutney
potato
Quantities depend on the cook; the videos below show the method step by step.
