Chana jor garam chaat Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Chana jor garam chaat recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including chickpeas, potatoes, mustard oil, green chilies. Each serving contains approximately 200 calories, with 12g of protein — making it a guilt-free addition to your diet.

Did you know? A Kolkata winter specialty. Fun fact: "Jor garam" means "hot hot" in Bengali, referring to the warm chickpeas served fresh from the vendor's handcart. Mustard oil adds pungency, while green chilies provide heat. The dish is vegan and often enjoyed with muri (puffed rice). A nostalgic street food from College Street.