Ram ladoo Recipe with Dal | Easy Vegetarian Dish — Simple Snacks You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Ram ladoo recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including moong dal, radish, green chutney, spices. Each serving contains approximately 180 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A savory Delhi street snack. Fun fact: "Ram ladoo" are fried moong dal balls served with grated radish. The dish is gluten-free and probiotic-rich. Best enjoyed hot. A winter favorite.