Moong cheese kachori Recipe with Dal | Easy Vegetarian Dish
NishaMadhulika
рдРрд╕реА рдХрдЪреЛрд░реА рдХрднреА рдирд╣реАрдВ рдЦрд╛рдИ рд╣реЛрдЧреА | Mac and Cheese Kachori | Kachori Recipe | FoodFood
FoodFood
2 Ways Kachori | Paneer Ki Kachori | Moong Cheese Kachori
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рдмрдирд╛рдПрдВ рдмрд╣реБрдд рд╣реА рдЯреЗрд╕реНрдЯреА cheese stuffed khasta KachoriредKhasta kachori recipe, Cheese khasta kachori
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Cook with Monika
рд╕рд┐рд░реНрдл рдПрдХ рдЪрдореНрдордЪ рддреЗрд▓ рдореЗрдВ рдмрдирд╛рдпреЗ рдХрдЪреМрд░реА | Pizza Kachori Recipe | How to make Cheese Kachori, Cook Eat
COOK EAT REPEAT
рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕реА рдЦрд╕реНрддрд╛ рдХрд░рд╛рд░реА рдореВрдВрдЧ рджрд╛рд▓ рдХреА рдХрдЪреЛрд░реА рдмрдирд╛рдиреЗ рдХреА рд╡рд┐рдзрд┐ | Khasta Kachori Recipe | Moong Dal Kachori
Zayka Ka TadkaNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 280
- Carbs 25g
- Protein 12g
- Fats 15g
- Fiber 5g
ЁЯзк Micronutrients
- Calcium 200mg
- Iron 2mg
- Vitamin_b12 0.3mcg
Ingredients & Facts
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ЁЯТб Did You Know
Fusion snack combining dal kachori with cheese. Originated as modern street food. Fun fact: The moong dal adds protein. The cheese melts inside. Often served as appetizer. The spices add heat. The texture should be crisp outside. Makes a indulgent snack. Best served hot with chutney. The dish is vegetarian but feels rich.