How to make best Spinach Cheese Gujiya recipe easy

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Cook with Mansi
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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 30g
  • Protein 12g
  • Fats 18g
  • Fiber 5g

🧪 Micronutrients

  • Iron 5mg
  • Vitamin_a 400mcg
  • Vitamin_c 20mg
🧅

Ingredients & Facts

🥬 Main Ingredients

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💡 Did You Know

A savory twist on the sweet Holi dessert. Fun fact: Gujiyas are called "karjikayi" in South India. The dish is vegetarian. Spinach should be well-drained. The cheese melts inside. Best served hot. The crimped edges prevent leaks. A creative party appetizer.