Spinach cheese gujiya Recipe | Simple Vegetarian Method
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рдирд░рдо рдорд╛рд╡рд╛ рдЧреБрдЬрд┐рдпрд╛ рдмрдирд╛рдиреЗ рдХреА рд╡рд┐рдзрд┐ | рд╣реЛрд▓реА рд╕реНрдкреЗрд╢рд▓ рдЧреБрдЬрд┐рдпрд╛ | Homemade Gujiya | Khoya gujiya
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рдмрдирд╛рдпреЗ рд╣рд▓рд╡рд╛рдИ рдЬреИрд╕рд╛ рдЦрд╕реНрддрд╛ рдФрд░ рдореБрд╣ рдореЗ рдШреБрд▓ рдЬрд╛рдиреЗ рд╡рд╛рд▓рд╛ рдЧреБрдЬрд┐рдпрд╛ | Suji Gujiya Recipe | Gujiya Recipe
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Colourful gujiya - breakfast recipe and evening tea time snacks
Cook with MansiNutrition Value
Per Serving
тЪЦя╕П Macronutrients
- Calories 320
- Carbs 30g
- Protein 12g
- Fats 18g
- Fiber 5g
ЁЯзк Micronutrients
- Iron 5mg
- Vitamin_a 400mcg
- Vitamin_c 20mg
Ingredients & Facts
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Know Your Food
ЁЯТб Did You Know
A savory twist on the sweet Holi dessert. Fun fact: Gujiyas are called "karjikayi" in South India. The dish is vegetarian. Spinach should be well-drained. The cheese melts inside. Best served hot. The crimped edges prevent leaks. A creative party appetizer.