Matar poha Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

From the bustling dhabas and home kitchens of North India — a recipe that is comforting, rich and deeply satisfying. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Matar poha recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flattened rice, peas, potatoes, peanuts. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A Maharashtrian breakfast where thick poha is preferred. The peas should be fresh, not frozen. Potatoes add heartiness while peanuts provide crunch. Some versions add coconut for sweetness. Turmeric gives vibrant color. Mustard seed tempering is essential. Quick to make but must be served immediately. Some street versions add sev for texture.