Aloo tikki Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Aloo tikki recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, peas, spices. Each serving contains approximately 150 calories, with 3g of protein — making it a guilt-free addition to your diet.

Did you know? A crispy potato patty. The exterior should be golden. Pro tip: Chill before frying. Often served with chutney. The recipe is versatile. The spices can vary. Perfect for snacks. The texture contrast delights. A popular street food. The aroma is irresistible.