VegetarianLunchNorth India
Corn Matar Curry
Corn Matar Curry is a vegetarian lunch from North India. It is made with corn, green peas, onion and tomato. One serving has about 270 kcal, 8 g protein, 34 g carbs and 10 g fat.
Did you know? Sweet corn and green peas pair together to make a mildly spiced curry.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- North India
- Calories
- 270 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
