Chicken frankie Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Chicken frankie recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paratha, Chicken, Onion, Chutney. Each serving contains approximately 345 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? Mumbai’s Frankie is a legendary wrap. Chicken Frankie features soft wheat parathas filled with spicy, succulent chicken cooked in Indian sauces, layered with onions and a tangy chutney. Eaten on the go, it’s a favorite lunch, snack, or late-night treat found at food stalls, malls, and delivery joints everywhere.