Non-vegetarianSnacksMumbai
Keema Frankie
Keema Frankie is a non-vegetarian snack from Mumbai, Maharashtra. It is made with paratha, minced chicken, onion and chutney. This recipe serves 2 and takes about 1 hr. One serving has about 360 kcal, 22 g protein, 40 g carbs and 15 g fat.
Did you know? The Keema Frankie is Mumbai’s meat-lovers’ street snack—a soft paratha stuffed with spicy minced chicken, onions, and tangy sauces. Portable, filling, and bursting with bold flavors, this snack is a hit at college gates, food trucks, and nighttime hangouts. Each bite delivers savory satisfaction and a spicy, juicy punch.
Updated · nutrition is an estimate per serving
- Diet
- Non-vegetarian
- Course
- Snacks
- Cuisine
- Mumbai
- Calories
- 360 kcal
- Protein
- 22 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 25 min
- Cook
- 35 min
- Level
- Medium
Ingredients (serves 2)
- 1 cup whole wheat flour
- ½ cup maida
- ¾ tsp salt
- 4 tbsp oil
- ½ cup water
- 2 tbsp ghee
- 250 g minced chicken
- 2 onion
- 1 tsp ginger garlic paste
- 2 green chilli
- 1 tomato
- ½ tsp garam masala
- ½ tsp red chilli powder
