Keema frankie Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Keema frankie recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Paratha, Minced Chicken, Onion, Spices. Each serving contains approximately 360 calories, with 22g of protein — making it a hearty addition to your diet.

Did you know? The Keema Frankie is Mumbai’s meat-lovers’ street snack—a soft paratha stuffed with spicy minced chicken, onions, and tangy sauces. Portable, filling, and bursting with bold flavors, this snack is a hit at college gates, food trucks, and nighttime hangouts. Each bite delivers savory satisfaction and a spicy, juicy punch.