Chicken bhuna roll Recipe with Chicken | Easy Non-Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Chicken bhuna roll recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Chicken, Wheat Roti, Onion, Chutney. Each serving contains approximately 340 calories, with 19g of protein — making it a hearty addition to your diet.

Did you know? Chicken Bhuna Roll is Mumbai’s grab-and-go meal—slow-cooked chicken bhuna, onions, and tangy sauces rolled in a soft roti. Released in school and office canteens, counters, and food trucks, it’s filling, high in protein, and packed with flavor for fast-paced city life.