Corn sandwich Recipe for Snack | Simple Vegetarian Dish — Simple Snacks You Can Make Today

A true Mumbai classic, this street-inspired recipe is quick, punchy and made for the fast-paced city palate. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Corn sandwich recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 5 key ingredients including Bread, Sweet Corn, Cheese, Onion. Each serving contains approximately 220 calories, with 6g of protein — making it a guilt-free addition to your diet.

Did you know? Corn Sandwich is a simple Mumbai snack made from buttered bread stuffed with spicy sweet corn, cheese, onions, and a green chutney. Toasted till golden, it is a favorite in local cafes, college canteens, and street stalls for a quick bite.