VegetarianLunchWest Bengal
Chanar Dalna
Chanar Dalna is a vegetarian lunch from West Bengal. It is made with paneer, potato and tomato. One serving has about 220 kcal, 14 g protein, 15 g carbs and 12 g fat.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- West Bengal
- Calories
- 220 kcal
- Protein
- 14 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








