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The Bengal Platter
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 320
  • Carbs 8g
  • Protein 38g
  • Fats 15g
  • Fiber 4g

🧪 Micronutrients

  • Omega-3 2g
🧅

Ingredients & Facts

Bengali recipes

🥬 Main Ingredients

Fish
Bamboo
Local herbs

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💡 Did You Know

Fish stuffed with herbs, sealed in bamboo tubes, and roasted. Bamboo imparts grassy sweetness while keeping fish moist. Ancient Naga hunting trip technique still used today.