VegetarianDessertWest Bengal
Labongo Run
Labongo Run is a vegetarian dessert from West Bengal. It is made with rice, cloves, ghee and nuts. This recipe serves 8 and takes about 1 hr 10 min. One serving has about 350 kcal, 8 g protein, 55 g carbs and 12 g fat.
Did you know? A fragrant Bangladeshi rice dish. Cloves ("labongo") star in this. The rice should be fluffy. Often served at celebrations. The ghee adds richness. The dish is naturally vegetarian. The aroma of cloves is key. The nuts add crunch. A festive everyday rice. The flavors should be balanced.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dessert
- Cuisine
- West Bengal
- Calories
- 350 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 8
- Prep
- 30 min
- Cook
- 40 min
- Level
- Medium
Ingredients (serves 8)
- 200 g maida
- 2 tbsp ghee
- 3 tbsp milk
- 260 ml water
- 1 pinch salt
- 100 g khoya
- 200 g sugar
- 50 g coconut
- 20 g cashew
- 20 g raisin
- ½ tsp cardamom powder
- 4 clove
- 500 ml oil
Contains: dairy, gluten and tree nuts.
