Kolkata style vegetable chop Recipe with Potato | Easy Vegetarian Dish — Simple Snacks You Can Make Today

Rooted in Bengal's love of delicate spicing and fresh produce, this recipe is both sophisticated and comforting. Perfect for the evening snack hour — light enough to not spoil dinner, flavourful enough to hit the spot.

Whether you're a seasoned home chef or a curious beginner, this Kolkata style vegetable chop recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including beetroot, potatoes, peanuts, spices. Each serving contains approximately 220 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A spiced Bengali croquette. Fun fact: The chop is coated in breadcrumbs and deep-fried until crisp. Beetroot gives it a vibrant color. Serve with kasundi (mustard sauce). The dish is vegan. A tea-time favorite during winters. The peanuts add crunch.