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Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 220
  • Carbs 25g
  • Protein 8g
  • Fats 10g
  • Fiber 8g

🧪 Micronutrients

  • Iron 4mg
  • Vitamin_c 15mg
  • Folate 60mcg
🧅

Ingredients & Facts

Bengali recipes

🥬 Main Ingredients

Beetroot
Potatoes
Peanuts
Spices

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💡 Did You Know

A spiced Bengali croquette. Fun fact: The chop is coated in breadcrumbs and deep-fried until crisp. Beetroot gives it a vibrant color. Serve with kasundi (mustard sauce). The dish is vegan. A tea-time favorite during winters. The peanuts add crunch.