Egg (non-veg)LunchSri Lankan
Ceylon Egg Parotta
Ceylon Egg Parotta is a egg-based (non-vegetarian) lunch from Sri Lankan cuisine. It is made with egg, parotta and onion. One serving has about 380 kcal, 15 g protein, 35 g carbs and 20 g fat.
Did you know? A Sri Lankan street food where egg coats crispy parotta. The onions add sweetness. Inspired by Indian egg parotta but with local spices. The parotta should be shredded finely. Some versions include chili paste for heat. Perfect late-night snack. The eggs should be slightly runny when served. The dish is messy to eat but irresistible. Often wrapped in newspaper for authentic experience.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Sri Lankan
- Calories
- 380 kcal
- Protein
- 15 g
- Style
- Indulgent
