VegetarianDinnerNorth India
Cauliflower Paneer Kofta Curry
Cauliflower Paneer Kofta Curry is a vegetarian dinner from North India. It is made with cauliflower, paneer and cream. One serving has about 300 kcal, 18 g protein, 20 g carbs and 15 g fat.
Did you know? A rich kofta curry with cauliflower. Cauliflower replaces potatoes here. Bake koftas for healthiness. Vegetarian and gluten-free.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- North India
- Calories
- 300 kcal
- Protein
- 18 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
