VegetarianDinnerPan-Indian
Carrot Pulao
Carrot Pulao is a vegetarian dinner cooked across India. It is made with basmati rice, carrot and cashew. One serving has about 290 kcal, 5 g protein, 42 g carbs and 10 g fat.
Did you know? Colorful rice dish where sweet carrots balance spicy flavors. The cashews add crunch and protein. Often served with pickle. The orange color comes from beta-carotene, great for eye health.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 290 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








