VegetarianDinnerPan-Indian
Mixed Vegetable Pulao
Mixed Vegetable Pulao is a vegetarian dinner cooked across India. It is made with basmati rice and mixed vegetables. This recipe serves 4 and takes about 55 min. One serving has about 300 kcal, 8 g protein, 50 g carbs and 8 g fat.
Did you know? A one-pot rice dish perfect for lunches. The vegetables should be diced. Some versions add cashews. The spices should be whole. The rice should be fluffy. A versatile base for additions. The colors are appealing. Best garnished with cilantro.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 300 kcal
- Protein
- 8 g
- Style
- Healthy
- Serves
- 4
- Prep
- 20 min
- Cook
- 35 min
- Level
- Easy
Ingredients (serves 4)
- 1½ cups basmati rice
- 1 carrot
- ½ cup green peas
- ½ cup french beans
- 1 potato (optional)
- 1 onion
- 1 tomato (optional)
- 1 tsp ginger garlic paste
- 1 green chilli
- 2 tbsp oil
- 1 tbsp ghee (optional)
- 1 tsp cumin seeds
- 1 bay leaf
- 1 cinnamon stick
- 3 cloves
- 2 green cardamom
