Mixed vegetable pulao Recipe with Rice | Easy Vegetarian Dish — Simple Dinner You Can Make Today

A celebrated classic from the Indian culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Wind down your evening with a hearty dinner that brings the whole family to the table.

Whether you're a seasoned home chef or a curious beginner, this Mixed vegetable pulao recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including basmati rice, vegetables, spices. Each serving contains approximately 300 calories, with 8g of protein — making it a guilt-free addition to your diet.

Did you know? A one-pot rice dish perfect for lunches. The vegetables should be diced. Some versions add cashews. Perfect with raita. The spices should be whole. The rice should be fluffy. A versatile base for additions. The colors are appealing. Best garnished with cilantro.