VegetarianBreakfastContinental
Breakfast Hash Browns
Breakfast Hash Browns is a vegetarian breakfast from Continental cuisine. It is made with potato, onion and butter. This recipe serves 4 and takes about 35 min. One serving has about 220 kcal, 3 g protein, 30 g carbs and 10 g fat.
Did you know? Crispy shredded potatoes where onions add sweetness. Some versions add bell peppers. The key is squeezing out moisture. The exterior should be golden. Can be formed into patties. Quick to make with leftover potatoes. The butter adds flavor. A diner classic made at home. Pairs well with ketchup.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Continental
- Calories
- 220 kcal
- Protein
- 3 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 15 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 600 g potato
- 1 onion
- 2 tbsp butter
- 1 tbsp oil
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional)
Contains: dairy.
