Hash brown with spinach cheese Recipe with Potato | Easy Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Hash brown with spinach cheese recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including potatoes, spinach, cheddar. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A breakfast favorite where shredded potatoes form a crisp crust. The spinach should be squeezed dry. The cheese adds gooeyness. Pro tip: Parboil potatoes for better texture. The dish is gluten-free. Best served with sour cream.