Parmesan and fresh herbs savoury scones Recipe | Simple Vegetarian Method — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Parmesan and fresh herbs savoury scones recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including flour, parmesan, herbs, butter. Each serving contains approximately 280 calories, with 10g of protein — making it a guilt-free addition to your diet.

Did you know? A cheesy herb scone. Fun fact: Scones originated in Scotland. Pro tip: Use cold butter for flakiness. Vegetarian and freezer-friendly. Best with soup. Tea-time treat.