Dhaba style Parmesan And Fresh Herbs Savoury Scones recipe easy

1.5K • Breakfast • Fast Food • Vegetarian

Savoury Herb & Cheddar Scones Recipe
Savoury Herb & Cheddar Scones Recipe

1.4K • Continental

Ste. Anne's Spa
The Ultimate Scones from Scratch Sweet and Savory
The Ultimate Scones from Scratch Sweet and Savory

382 • Continental

GreenOlive Cooking
Amazing Parmesan Chive Biscuits
Amazing Parmesan Chive Biscuits

153.9K • Continental

Preppy Kitchen
Stay Fresh Scones #34
Stay Fresh Scones #34

127 • Continental

Miss Mary Designs (formerly Di's Home & Garden)
How to make Scones & the BEST garlic herb butter
How to make Scones & the BEST garlic herb butter

109 • Continental

Mendoza Makes
{Wabi Sabi Entertaining} Gluten Free Cheese & Herb Scones / Japanese Kutani Porcelain
{Wabi Sabi Entertaining} Gluten Free Cheese & Herb Scones / Japanese Kutani Porcelain

288 • Continental

Kana's Place
Best Cheese Scones with Bacon and Rosemary easy to follow recipe
Best Cheese Scones with Bacon and Rosemary easy to follow recipe

48.2K • Continental

The edible edition
Super EASY Cheese and Bacon Scones Recipe | Comfort Food Favourites
Super EASY Cheese and Bacon Scones Recipe | Comfort Food Favourites

18.8K • Continental

With Wendy and Shannon
How to make Eggless Cheese Scones for your next High Tea Party | #SavoryScones | Couple of Bakers
How to make Eggless Cheese Scones for your next High Tea Party | #SavoryScones | Couple of Bakers

2.6K • Continental

Couple of bakers
Beef with Savory Scones | One Pot Chef
Beef with Savory Scones | One Pot Chef

11.4K • Continental

OnePotChefShow
🍎

Nutrition Value

Per Serving

⚖️ Macronutrients

  • Calories 280
  • Carbs 30g
  • Protein 10g
  • Fats 15g
  • Fiber 3g

🧪 Micronutrients

  • Iron 2mg
  • Vitamin_a 100mcg
  • Vitamin_c 1mg
🧅

Ingredients & Facts

🥬 Main Ingredients

# Trending

#Tea Party Recipes

Know Your Food

💡 Did You Know

A cheesy herb scone. Fun fact: Scones originated in Scotland. Pro tip: Use cold butter for flakiness. Vegetarian and freezer-friendly. Best with soup. Tea-time treat.