Microwaved egg Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Microwaved egg recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 3 key ingredients including eggs, butter, pepper. Each serving contains approximately 180 calories, with 12g of protein — making it a hearty addition to your diet.

Did you know? A quick protein fix cooked in minutes. The eggs should be whisked well. Some versions add cheese. Perfect for solo breakfasts. The microwave power matters—medium is best. The texture is fluffy when done right. A no-fuss, no-pan method. The butter prevents sticking. Best seasoned immediately after cooking.