Spinach omelette Recipe with Egg | Easy Non-Vegetarian Dish — Simple Breakfast You Can Make Today

A celebrated classic from the Continental culinary tradition, this recipe has been enjoyed by generations of home cooks across India. Start your morning right with a nutritious, energy-boosting breakfast that keeps you going until lunch.

Whether you're a seasoned home chef or a curious beginner, this Spinach omelette recipe is designed to deliver restaurant-quality results in your own kitchen. The step-by-step video above walks you through every technique — from preparation to plating — so you can cook with confidence.

The recipe uses 4 key ingredients including eggs, spinach, cheese, pepper. Each serving contains approximately 250 calories, with 20g of protein — making it a hearty addition to your diet.

Did you know? A protein-packed omelette with spinach. Fun fact: Spinach reduces cholesterol. Pro tip: Whip eggs well for fluffiness. Vegetarian and keto-friendly. Serve with toast. Quick breakfast.